Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.
Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.
Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.
INGREDIENTS
Fried maize kernels, sunflower oil and salt. May contain nuts and peanuts.
STORAGE & CARE
Keep in a cool and dry place. Once opened, keep in an airtight container for freshness and consume within 7 days.
